Bread & Bakery Bags

Custom Bread Bags & Bakery Packaging
Heyi Custom Bags produces custom bread bags and bakery packaging that keep loaves, toast, pastries and baked snacks fresh while showing them off on the shelf.
Types: toast and loaf bread bags, window bread bags with zipper, and die-cut handle bakery bags.
Options: clear or printed films, kraft-look and matte finishes, clear windows, resealable zippers, die-cut handles, micro-perforation for crusty bread, and custom sizes for sandwich loaves, baguettes and buns.
For: commercial bakeries, supermarket in-store bakeries, cafés, packaged bread brands and food distributors in the US and Europe.
Food-contact materials, full-color printing with your logo, and factory-direct pricing from our own factories. Get a free quote and fast samples.

Showing all 3 results

Custom Bread & Bakery Bags FAQ

Which bag is best for keeping bread fresh?

Micro-perforated PP or PE bags for crusty bread that must breathe; sealed PE or laminated bags with a zipper or tin-tie for sliced loaves and soft bread that should stay moist. Window bags let customers see the product while keeping it protected.

Are your bakery bags food-safe?

Yes. We use food-grade PE, PP and paper laminates for bread and bakery packaging, and can provide material declarations and test reports on request.

What closures are available for bread bags?

Tin-tie, zipper, twist-tie and resealable adhesive strips, plus open-top bags for in-store clipping. Toast and loaf bags are usually 0.03 to 0.05 mm PE with a bottom gusset to fit the loaf shape.

What is the minimum order for printed bakery bags?

5,000 pieces per size and print design. We work with bakery chains, supermarkets and wholesalers who order in volume, which keeps factory-direct pricing and consistent print quality.

Scroll to Top